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This Belarna Grove chilli & garlic oil should also take your stir-fry top a whole new dimension!
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Chilli & garlic olive oil
Years ago when I first started making flavoured olive oils I made a chilli oil and a garlic oil. Both quickly became very popular, but one customer did lament that he couldn't get both chilli and garlic in the one bottle. Hmm, I thought - not my first choice but why not!
So by popular demand, and as used by Matilda Morton Pederson of Bena in country Victoria: Vegan and gluten free rocket and broccoli pasta salad.
Chilli and garlic together brings so much vitality to a meal. Pretty standard in just about all Asian cuisine - try a generous drizzle over rocket, pumpkin, feta and capsicum salad.
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