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Chilli olive oil is the user-friendly way to pep up your dishes without the ordeal of dealing with fresh chillies. The chilli is a warming heat - not searingly hot. One easy and simple option is to marinate whatever you wish to barbecue in the chilli oil for a couple of hours beforehand. Personally, I am more inclined to add a drizzle while I cook.
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| This plate is a beautiful cous-cous base with spicy middle eastern style vegetables. The level of spiciness is easy to control with this chilli oil |
Chilli Olive Oil
The same quality extra virgin olive oil is used for this chilli oil as I use in all the products. I could have used a lower quality oil, safe in the knowledge that nobody would be able to taste the difference when it is masked by the chilli - but that is not they way I do things.