Gourmet olive oil and vinegar

Here is a subtle amalgam of sweet and sour: the natural flavours of pomegranate enhanced in our kitchens to make this easy to use vinegar.

Pomegranate is a staple flavour of the Middle East turning up in Persian and Lebanese dishes for many hundreds of years. A simple drizzle on cous-cous is generally enough to evoke the exotic Middle East.

Getting creative: rub a generous amount into the skin of your chicken before popping it into the oven to roast, with a bit more onto the vegetables or salad too.