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Olives, the universe and everything

as seen from from the Hunter Valley

Herb and Garlic oil

Balance is everything in cooking, and this subtle blend of Mediterranean herbs and garlic in olive oil brings out the best. The oil can be used to enhance simple steamed or roast vegetables taking the flavours to a whole new level, or used in some new, creative way.

This recipe for hummus is from Sarah Campbell:

GARLIC AND HEMP SEED HUMMUS
Ingredients: 
1x can of chickpeas (+ some brine)
2x garlic cloves
1x tbsp hemp seeds
1x tbsp Belarna Grove herb and garlic olive oil
1x tbsp tahini 
Juice of half a lemon
 
Method: 
Combine all ingredients, including a small amount of the brine from the chickpea can, into a blender and blend until smooth. Garnish with paprika to serve.