Gourmet olive oil and vinegar

from the Hunter Valley

Lemon Myrtle Olive Oil

Lemon myrtle is an Australian bush with fragrant leaves, used by aboriginal culture for both food and medicine. The distinct lemon flavour is much softer than citrus lemon - more similar to lemon sherbet.

While it is light and fragrant on its own, lemon myrtle olive oil comes into its own when mixed with caramelised balsamic vinegar to form an emulsion - a spectacular dressing or marinade, or simply to dip crusty bread.

Lemon myrtle is also versatile enough to team with fruit, cheese and is delicious on steamed vegetables.