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Olives, the universe and everything

as seen from from the Hunter Valley

Lime and chilli oil

This oil is destined to bring out the creativity in any cook.

The freshness of the lime perfectly balances the richness and heat of the chilli to perk up any Asian style salad, either a cold fresh salad or warm noodle dish.

Try this in the stir-fry: olive oil is ideal for this style of cooking and the lime and chilli will bring new flavours to anything Thai or Vietnamese inspired.

Couscous salad with caramelised balsamic vinegar and lime and chilli oil dressing from Aviva Muller in Melbourne is shown here, with my thanks!